When you're talking about celery you probably mean celery stalks. Germans would call this Staudensellerie.
When Germans talk about Sellerie they are talking about the whole plant. Usually they are talking about the root, when they say Sellerie.
CeleryBilderVonSellerie
der Sellerie, Knollensellerie celery root, knob of celeriac
der Stangensellerie, Bleichsellerie, Staudensellerie celery stalks
Germans use the big celery root mainly as a flavor in potato soup, but also for a Selleriesalat.
One of my favorite recipes with celery (Staudensellerie) is Ants on a Log. Very simple: You cut up celery stalks fill them with peanut butter and top this with raisins. Of course you're free to think up millions of variations of this.
Ants on a Log recipe
When Germans talk about Sellerie they are talking about the whole plant. Usually they are talking about the root, when they say Sellerie.
CeleryBilderVonSellerie
der Sellerie, Knollensellerie celery root, knob of celeriac
der Stangensellerie, Bleichsellerie, Staudensellerie celery stalks
Germans use the big celery root mainly as a flavor in potato soup, but also for a Selleriesalat.
One of my favorite recipes with celery (Staudensellerie) is Ants on a Log. Very simple: You cut up celery stalks fill them with peanut butter and top this with raisins. Of course you're free to think up millions of variations of this.
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| Celery, cream cheese & shrimps |
Ants on a Log recipe
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